“My worst experience food-wise was at the 1996 Atlanta Games. The queue in the village was three hours long so it was better to go to McDonald’s than tire out your legs waiting. In the early days, before we had nutritionists to provide hotels with sample menus, we found ourselves at McDonald’s more often than we’d want to admit. That’s because it’s the same the world over so you know what you’re getting. I competed in Eastern Europe once and the food was so unrecognisable the whole team literally lived on chocolate for a week. You learn more as you travel more often, but sometimes any fuel is better than no fuel.”
Nice piece on what Sarah Storey eats while cycling!
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